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Anyone for Onigiri?
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Nyororin
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夢のまた夢
Posts: 1,358
Join Date: Nov 2006
Location: Outside of Nagoya
05-11-2007, 04:39 AM
Quote:
Originally Posted by
Kanji_The_Wanderer
lol
Oh yeah, I remember now.
I should have known.....
What is the typical filling for a rice ball? How is it made? Do they just take the filling and compact rice around it?
You sort of compact the rice first, into a lopsided ball, then make an indentation and put the filling into that. Then you sort of wrap the rice around the filling, shaping it into a round or triangular shape.
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