Sorry to say, I can not agree with you for beef sashimi.
Firstly, is it really Japanese food? You can have raw beef wherever in the world (with some risk).
Secondly, beef is not regarded suitable to eat in raw style. In fact we have several food incidents with raw beef (or beef liver) and raw beef will not be served in Japan actually.
I prefer to the MENTAIKO-GOHAN (spicy cod roe on rice).