[Gwen_Goth]

Originally Posted by JISE

Soy sauce is too salty for my tastes. I use the low salt sparingly. Untill I read this Soy sauce - Wikipedia, the free encyclopedia I didnt know there was more then one type of soy sauce.

yup - when i'm at home i like dark Soy souce, but its different to the standard japanese soy, which i dont like so much

does anyone know if you can get dark soy in japan easily?
this is the type i usually have: