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RadioKid (Offline)
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Join Date: Aug 2008
Location: Yokohama, Japan
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07-08-2019, 02:17 PM

**** 鱧の骨切り:Cutting bone of HAMO ****

HAMO is expensive fish with white meat. But it has many small bones in the meat.

Then, Japanese cook cut the bones into 1 mm length each. Listen to the sound to cut bones and find the skin is not cut.



After bones being cut, it will be boiled in water and becomes like flower.



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