Thread: Milk in Japan
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10-08-2007, 03:38 PM

Quote:
Originally Posted by Nyororin View Post
I don`t believe so. Everyone I have ever drinking milk has been drinking cold milk.



From what I understand, Asians have a higher occurrence of lactose intolerance. If you drink too much milk, you get an upset stomach. Not everyone, of course, but it seems to be fairly common.
Most kids drink milk at school with their lunches though.



Actually, most Japanese beef doesn`t come from Kobe. That`s just a specific "brand" of beef.
I have never heard of "Kobe milk". Hokkaido milk, on the other hand, is pretty common.
I agree with everything said by Nyororin.
But my outlook on milk personally is.... HOW CAN YOU LIVE WITHOUT IT???
I drink at leat 5-8 gallons og milk a wekk. I know it must sound crazy, but it's true. I love to drink skim milk above all other milks.
Oh and I love to drink soy milk. It has a certain taste to it I can't resist.
My favorite brand is West Soy in low fat plain.


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