Quote:
Originally Posted by Kasumi89
wow, you like to cook too1 llz, I like cooking to but I dont get to that much, can you send me intructions on how to make it? I might be able to get a friend of mine to cook it, she is super at cooking
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Sure, no problem. Here's how you do it.
First gather these things :
1 sheet Kombu seaweed
150g Katsuobushi (bonito flakes)
1 handful Wakame
2 1/2 tablespoon Red Miso
Prepare the Dashi like so :
In a pot boil the sliced kombu in 800 ml water;
Remove the kombu;
Mix in the bonito flakes and let simmer until the flakes all sink to the bottom;
Strain the water and you've got your broth!
That only take 15 minutes. With your Dashi ready, get on with the Miso soup :
Hydrate Wakame in warm water for 5 minutes and then chop it up in fine slices;
Heat 450 ml of Dashi in a pot and add the Wakame;
Let boil for 2 minutes;
Pour 1 spoonful of Dashi in a separate bowl and mix in Red Miso until liquified;
Add contents of the bowl to the broth;
Let it boil 2 minutes and remove from heat.
There you go : Delicious Miso Soup in less than 30 minutes! Serve along with sushi, vegetable tempura, and white rice, sake and green tea.