Originally Posted by Kirby2007
I'm just wondering if anyone has tried this snack from Osaka, Japan. I've never tasted it, so I was wondering. I've heard that you could put chicken on it and that sounds tastey.
I had it several times. It varied in quality considerably from place to place, but in general, I wasn't a huge fan. I preferred kara'age, tonkatsu, donburi, zosui, and yakisoba. Okonomiyaki was ok when done right, though.