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Originally Posted by Nathan
I'm rather skeptical about people who say natto is their favorite. Its an acquired taste to be sure, cheap and healthy, but there are far better flavors in Japanese cuisine than natto.
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That's your palette, not mine. I list it as my favorite because its the one Japanese food that I actually get cravings for...... just like for kimchi, though that is less often. Its also the only dish I will drive 20 miles across town to get from an Asian grocery store when I don't need anything else.
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My least would have to be いくら(ikura, fish egg) sushi. I could never get past the texture of it.
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oooh, I forgot about that. It right up there with uni for me, but more because of the unappealing texture and the lack of taste, unlike uni's very distinct (and for me objectionable) taste.