引用:
最初の投稿者： xYinniex
oddly enough, some sushi bars sell takoyaki, despite it being usual street food.
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That
is odd. You'd lose all your customers if you did that here in Japan. That's like publicly admitting that your sushi don't sell well. Formally-trained sushi chefs would surely refuse to make takoyaki, too. I love takoyaki but I'd hate to smell takoyaki while eating sushi.