Quote:
揃え箸 soroebashi (n) aligning one's chopsticks by tapping them on the table, a dish, etc.
涙箸 namidabashi (n) dripping liquid (soup, sauce, etc.) from the tips of one's chopsticks [W]
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I dont think I can avoid these 2. First of all, my chopstick skill is pretty limited and they tend to slide....can I use my other hand to correct them?
And as for the second, I cant eat a normal meal with a knife and fork without dripping it all over me, and I've been using them for 20 years
