Quote:
Originally Posted by Uriko
seaweed = yucky.
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Though there are seaweeds that I love, there are some I have come across lately that I would agree were rather yucky. One was seasoned with rapeseed oil and just too salty and greasy for words. I don't recall the brand, but the label is posted in my pantry for the "No way" list. The other was really black, tough and very fishy smelling, even while still too dry to eat. Its still in the pantry while i try to figure out what to do with it. Maybe feed it to the snails in my aquarium?