[udonboi]

I googled Japanese table setting and saw a few pictures, but was hoping someone could share their photo of a table setting.

Also, for serving "ice tea" and not "traditional japanese hot tea", what is the best container to serve it in? Is there a special shape of glass or container to use that would not effect the authenticity of my table setting.

At Japanese restaurants, everything on the table will be authentic looking and then they serve ice tea in a western glass which doesn't complete the look. Any suggestions here?