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最初の投稿者： Nagoyankee
You're someone I'd avoid going to eat sushi with in Japan. 
A refined diner would do neither of those. |
I didn`t notice this but...
Since when was putting a dab of wasabi in the soy sauce a bad thing? EVERYONE I know does this. And we end up eating with a LOT of people with connections to the sushi-world. (Husband`s father is a lead supplier of fish for Atom, etc) Even the CEOs do this....
Maybe it isn`t "formal", but it certainly seems like everyone does it.
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lol i remember my 1st taste of wasabi, i ran 4 my tea and i dare not touch it again. my mother loves it
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I can`t say that I love tons of wasabi, it`s great in tiny amounts so that is all I use on a normal basis...
But I seem to be one of those rare people who doesn`t suffer all that much from that type of "hot"-ness.
I can eat a spoonful without much problem, same with Chinese mustard. In fact, back in high school I used to do it on dare all the time.