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最初の投稿者： YuriTokoro
Hi. Koir, thanks as always.
I’ve never heard about open bar or cash bar. Do you pour beverages by yourself in a hotel?
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No, but that was the closest thing I could think of to what you described. The difference between an "open" bar and a "cash" bar in a hotel is in how payment is handled. An "open" bar has already been paid for, so anyone can drink and not have to pay the bartender. A "cash" bar is the usual, with patrons having to pay money for their drinks.
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Only once quotation marks. OK.
I inserted distracting sentences because I didn’t know if you have same kind of things. If you have, I would seem to be silly. I should have asked you if you have it before I wrote the post.
Thanks a lot for your great revision, Koir!
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Looking at the pictures you attached, I don't think we have anything exactly like that. There are, however, fast-food restaurants like Burger King that have the drink dispensers in the dining area. People get their food along with the empty cup and lid, so they can pour their own drinks (Coke, Sprite, and so on).
I remember one time when I was quite younger when I thought to sneak a drink at a different kind of restaurant that had self-serve drinks. I thought I was so clever, evading detection...then I put the cup in upside down and succeeded only in spraying myself with orange soda. Served me right, I suppose
