Thread: yakisoba
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Nagoyankee (Offline)
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Posts: 2,119
Join Date: Mar 2008
Location: Tokyo, Japan
07-07-2009, 03:12 PM

Quote:
Originally Posted by yuujirou View Post
do you mean like tonkatsu sauce? >.>'''
No. It's much lighter in texture and less sweet than the tonkatsu sauce.

Ask your co-workers. It's so common that it's just called "ソース" in Japan. Another name is ウスターソース. The companies that make it usually also make tonkatsu sauce.
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