Thread: yakisoba
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Nagoyankee (Offline)
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Posts: 2,119
Join Date: Mar 2008
Location: Tokyo, Japan
07-07-2009, 03:40 PM

Quote:
Originally Posted by yuujirou View Post
usuta saasu if i'm reading that right....
would it be oyster sauce then? o.o'
Nah. Usutaa Soosu is the Japanese pronunciation of "Worcestershire sauce". I'm pretty sure they keep it in your kitchen even if they don't use it to cook what's on the menu. We can't live without Usutaa Soosu here.
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