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TalnSG (Offline)
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Join Date: Apr 2008
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11-20-2009, 08:52 PM

Another, safer option came to mind. If you already have the financing to open a restaurant, why not become an investor in a someone else's sushi restaurant, rather than owning one? It alleviates most of your risk, other than monetary and give you a way to learn more about the industry, as well as sushi restaurant operations.

If you don't have the financing already, I cannot imagine a lender providing it for such a venture when you have no background in it. Financing for restaurants is not easy for anyone, because of an inherently high failure rate.


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