[MagicCakeLady]

I'm a culinary student, and I've recently become quite fascinated with wagashi, but I can't find very much English information on how they're made and with what supplies.

I was wondering if anyone could point me in the proper direction to anything that was either in English, was a demonstrative video, or just had lots of step-by-step photographs or illustrations.

I'd really like to know what kind of tools you need and how to use them, and particularly how one goes about making monaka wafers.

Thanks for your help!

Mie