[caisaki]

I love Japanese food! They are so easy to make. Just recently I made gomashio so that my rice balls won't be as boring as before. I also like other furikake, but gomashio is the best for me. What I did was to place 80 grams black sesame seeds in a non-stick pan, and wait for them to puff up and become toasted. Then I dissolved 10 grams of salt in 1/2 cup of water, pored it in the pan and stirred until everything was dry and not clumpy anymore.

Then I shredded some leftover nori sheets, tossed them with the gomashio, and sprinkled on top of rice! yum!