Quote:
Originally Posted by Columbine
Ooh, goody. I liked your sushi post, so it's good to see you back again.
Do you use red or white miso for the Gindara?
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Personally, I prefer white miso. The red miso is too salty for my tastes. Then again, I never buy salted butter, lol.
Perhaps it's because I want the option to choose the degree of flavour I want.
But, it's entirely up to you.
And I'm glad you enjoyed my previous thread xD