Quote:
Originally Posted by yuujirou
Personally, I prefer white miso. The red miso is too salty for my tastes. Then again, I never buy salted butter, lol.
Perhaps it's because I want the option to choose the degree of flavour I want.
But, it's entirely up to you.
And I'm glad you enjoyed my previous thread xD
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I guess it depends on the fish too. I mean, cod could handle all the salt of red miso, but that would totally overpower something like the sea-bass you mentioned.