Quote:
Originally Posted by steven
Obviously it depends on the restaurant or the (home) cook.
I find that home cooking is better because you can really control the flavor. Sometimes restaurant food can be too "くどい". Sometimes you can get better quality ingredients at the store... and sometimes they just don't have as good quality stuff that day (or at the time you went).
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Hmm yeah, I used to agree with you.
These days my work has been super busy so I haven't had time for home cooked meals and I've been going out to eat a lot, trying many new restaurants.
I've somehow managed to find some amazing restaurants which serve healthy balanced meals that are so delicious, and not all that expensive, about 800yen. (staying away from franchises and the like)
These days I look forward to going there and home cooked meals only match the taste if they are less healthy =/
That's just my experience though.