Hoping, but the finances kinda tell me a very big NO .
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Culinary trip to Japan
Hello
I am a 21 year old culinary student with a huge passion for food, and I have recently won an Award called Toyo-Orc, which means I will be moving to Tokyo in April 2011 for 2 months to experience the best food, drink and markets the country has to offer! I have already researched yakatori stalls, sushi restaurants, fish markets and other foodie places I want to visit. But I would LOVE to meet an indigenous Japanese person, or some one who has lived there for a long time to show me all those little places tourists never see! I would be truly grateful if you can help. Please get in touch if you can be of any use what so ever Stewart Craigie |
I won't be going in 2011.... Just got back 2 months ago.... Ask me next year and I'll say yes to 2012....
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But at least all the memories are fresh in your head from 2 months ago I guess! As long as no one beats me to the chase, I'll make that 2012 poll this time next year. ;) |
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I don't know how prices are for you guys, but in 2005, when I went there, I spent $2500 on a JAL round trip flight from Chicago to Narita and 10 nights in the Keio Plaza in a single occupancy room. This last time I spent $1800 on a round trip JAL flight from Chicago to Narita and 10 nights at the Shinagawa Prince with a high floor room upgrade.... Do those prices seem reasonable to any of you, especially the last one? I feel it was well worth it...Just wondering if there's another website other than Travelocity that may offer better deals.... |
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The name of the nanbe was Yu doufu. Have you tried it? |
I'm hoping, but doubtful.
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