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Yuna7780 (Offline)
I'm Missh Yuna! ♥
 
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01-02-2009, 11:46 PM

yay! ♥
Liz Serowka's Photos | Facebook


Thanks for reading!
~Yuna7780
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AnimeBaby112 (Offline)
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01-17-2009, 08:48 PM

I guess diet food doesn't have to be boring.

food 001.JPG
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Hamachi (Offline)
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01-23-2009, 10:00 PM

Made some sushi; maki and futomaki (rolls, small and big), nigiri (the fish topped rice) and enjoyed with sencha and miso.

Mmmmmmmm

But I need to present it better...
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Lamees (Offline)
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01-24-2009, 08:30 AM

Salam
wow!
nice pic's

but..may i ask something

what is this black thing surrounding the rice?
what is it made of?


Anyways,
This is a very fameous desert we eat in the holy month of Ramadan called "Qatayef"



sorry,the resolution wasn't that good
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xYinniex (Offline)
Quit yo' jibber jabber!
 
Posts: 2,090
Join Date: May 2007
Location: Awesome land
01-24-2009, 06:36 PM

Jjamppong, Korean/chinese fusion dish.
recipe credits to maangchi



"I'm sorry, but i must have given you the impression that I actually care about your opinions"
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AnimeBaby112 (Offline)
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01-24-2009, 06:40 PM

Quote:
Originally Posted by Lamees View Post
but..may i ask something

what is this black thing surrounding the rice?
what is it made of?
I believe you are referring to the nori which is sheets of mashed up and dried seaweed.
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Trouble (Offline)
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01-24-2009, 09:05 PM

Anyone know a recipe to make good Misoshiru? I want to add some "pizzaz" to it if you know what I mean. Anything special that you guys add?
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Ky0n (Offline)
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03-01-2009, 03:33 AM

Quote:
Originally Posted by AnimeBaby112 View Post
I believe you are referring to the nori which is sheets of mashed up and dried seaweed.
Actually nori is dried algae, not seaweed.
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alanX (Offline)
The Psychedelic Traveler
 
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03-01-2009, 06:31 AM



猿も木から落ちる
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Kenpachi11 (Offline)
高校生
 
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03-01-2009, 06:38 AM

Quote:
Originally Posted by alanX View Post
whats that?



From the sky, To the ground
Rain is falling all around
Thunder rain and wind
A song of storms begins

Play a song, A melody
Then everybody will see
The hero of time
Has come
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