Common food

[Kayame]

-Add to last post- And you need a license to make sushi for the public, and that is rare here in Texas, plus can't have fish right now. Dad can't be near it.

[CoolNard]

Pretty sad abt the food allergies there.. my dad's allergic to tofu and my sis to seafood =(

[Kayame]

that must suck.

[Yuri]

i love tofu and suchi,...yummy!

[Kayame]

I will try anything but tofu. -shivers-

[Avary_Ninja]

Originally Posted by Kayame

Uh, to make sushi you also need nori, or dried sea weed cut into flat strips. As for tofu, omg I can not have that. i tried it before, I couldn't eat for two days.

You don't need nori if you make nigiri sushi, or even better, edomae chirashi sushi or even inari sushi, but that is made with tofu. There is also Fukusa sushi, chakin sushi, oshi sushi, bo sushi, temari sushi, or kodomo sushi. None of those require nori. Sushi is very diverse.

[Kayame]

Originally Posted by Avary_Ninja

You don't need nori if you make nigiri sushi, or even better, edomae chirashi sushi or even inari sushi, but that is made with tofu. There is also Fukusa sushi, chakin sushi, oshi sushi, bo sushi, temari sushi, or kodomo sushi. None of those require nori. Sushi is very diverse.

Ei, but even so. As I see, we have gotten somewhat off the topic. Is there any other Japanese food that is common and good?

[palmereap]

you can always have chicken ramen...i cook diffrent types of ramen all the time at home......do you already know what its made of

[Kayame]

I mean, stuff that you can't buy for ten cent a pack in America.

[palmereap]

ohh.....i make the chicken ramen from scratc.....

well what about cha han, tori kara age, or a little side dish ebi gyoza