gross food....yuck!

[TalnSG]

Originally Posted by yuujirou

the poor bloke....
hasn't a clue on what he's missing out on....
for shame... >.>

Just leave more for those of us who appreciate natto.

Currently trying to acquire a taste for uni, but still just not there yet. The texture has become acceptable, the taste (when its good quality) bearable, but the look is still disgusting.

[sushichef]

Has anyone tride Hoya?

It is a sea squirt that looks like a weird orange plant and tastes ilke ammonia