Salmon uses?
Hello all~
Where I live, salmon is very plentiful, and very cheap. It's one of the main industries on this small island, and simply (and luckily)- I love it. Raw, cooked, hot smoked, cold smoked, anything you could do with it would be a great help. We actually sell a lot of fish to Japan ironicly. So anyone know any Japanese recipes (APART from sashimi and sushi please) that involves this fish? |
Salmon is very popular in Japan, and not just as sushi and sashimi
Try Sake Ginger Glazed Salmon, Salmon Teriyaki, and Broiled Miso Salmon These might be more Japanese-inspired than Japanese, but they have some Japanese flavor. |
How about Chan-chan-yaki, a Hokkaido special?
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search google?
haha Baked aromatic salmon, using a japanese marinade [sake, mirin, soy sauce, yuzu, ginger] Bento.com recipes - Aromatic Baked Salmon Smoked salmon + edamame Bento.com recipes - Smoked Salmon with Edamame, Cherry, and Shiso OOh, I'm considering doing the first one. =) |
I made this Salmon Saka-Mushi Recipe a few weeks ago. Very easy, and VERY tasty!
My Lunch Can Beat Up Your Lunch! Recipe: Salmon Saka-Mushi |
I`m quite partial to wrapping it in foil with a dollop of mayonnaise and cooking it in the toaster myself.
ホイル焼き seems to be pretty popular around me. |
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今夜はサケのホイル焼きで決まりだ!:vsign: |
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うちのヒット作はサケとエリンギにマヨとコショウ少々 ネギも少し入れてもOK♪ マヨの油でホイルにあまりくっつかないので食べやすい です。でもマヨを使わない場合は必ずホイルにバターか サラダ油を塗ってくださいね。 Our toaster has a setting just for foil cooking, so it makes things easy when I don`t have time to make something more complex. Just toss some stuff into a foil pocket and toast. The in-laws have an odd tendency to give us half a salmon 2 or 3 times a year, so it`s also a quick way to clear out the freezer. |
Salmon fillets with a mint or other sauce are legendary. Don't underestimate the versatility of fillets.
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