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Japanese alcohol terminology -
07-05-2009, 06:47 AM
I have a question on Japanese alcohol terminology.
In South Korea, people called sake as jeongjong (正宗; masamune in Japanese) like an average noun. For some reason I find this interesting. Is there a Japanese alcohol company called Masamune? For some reason this sounds like an example of genericized trademark. |
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07-05-2009, 08:19 AM
引用:
This is likely the etymology of this word, in on-yomi (seishou) of course. I don't know very much about the alcohol production during the Japanese colonialism. But it's strange to see two kinds of beverages during that time that are/were very much same but policy-wise they were too different to each other during the colonial era: 1. jeongjong (正宗 in Sino-Korean; Japanese equivalent of nihonshu; sake in the West) 2. cheongju (清酒 in Sino-Korean; almost exactly like nihonshu/sake with subtle differences) |
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07-05-2009, 09:41 AM
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