yakisoba
Can someone tell me the exact ingredients used here?
YouTube - Flame - Yusuke cooking |
Basically it just cooked noodles, chopped cabbage, carrots, pork (optional), soy sauce, sesame oil (for flavor not to fry, just alittle), and a pack of seasoning you can get in Japan in the supermarket.
Pour some oil (for frying) into a pan and put on higher heat. Fry the pork until cooked, add the vegetables and fry till they soften alittle. Add the noodles, and fry for a couple of minutes, add soy sauce (not alot) and sesame oil and spices. Serve. Very easy. |
And those are the ingredients they're using?
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Powdered seasonings come with the yakisoba noodles in Japan. But in case that is unavailable near you, you can use the Japanese-style Worcestershire sauce. Do NOT use Lee & Perrins for it tastes very different. Sake isn't necessary at all. Black pepper is optional. |
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I didn't even know there was Japanese style Worchestire. I wonder if all these things would be at one of the Asian food stores near me, even though they're not Japanese food stores. |
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Ask your co-workers. It's so common that it's just called "ソース" in Japan. Another name is ウスターソース. The companies that make it usually also make tonkatsu sauce. |
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would it be oyster sauce then? o.o' |
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Here is the recipe if you can't find the seasoning:
Yakisoba Recipe - LoveToKnow Recipes |
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