Singapore Pandan cake

[doudou]

Hi,

If the Singapore Pandan cake was to go on sale in Japan, do you think it will be liked by the Japanese?

[kyo_9]

Hmm.. I think they would pretty much like the flavour..
Err, I've eaten Malaysian Pandan Cake before, I wonder is there any differences with Singaporean one..

[manganimefan227]

Are they good?

[Columbine]

Originally Posted by manganimefan227

Are they good?

They tend to be bright green and taste pretty similar to vanilla.

[MMM]

Food coloring is not popular in Japan, so the color may be a turnoff.

[Columbine]

Originally Posted by MMM

Food coloring is not popular in Japan, so the color may be a turnoff.

They do tend to stick colouring in it, but pandanus has a lot of chlorophyll in it anyway and if you use the leaf juice it dyes it all a pale green.

[xYinniex]

Oh my Mother makes the best pandan cake EVER. Its all light and chiffony. =D

However, if its pale enough, maybe people will mistake it for green tea flavour, Im sure japanese people eat other food besides well typically japanese all the time.

[MMM]

Originally Posted by Columbine

They do tend to stick colouring in it, but pandanus has a lot of chlorophyll in it anyway and if you use the leaf juice it dyes it all a pale green.

Yes, if it were natural, then I think it might have a shot.

[doudou]

Hi,
Anybody here a businessman/woman wishing to start a business in Japan? I think selling Singapore Pandan cake will sell in Japan, but I think I will need Japanese partners, anyone got contacts?

[MMM]

Originally Posted by doudou

Hi,
Anybody here a businessman/woman wishing to start a business in Japan? I think selling Singapore Pandan cake will sell in Japan, but I think I will need Japanese partners, anyone got contacts?

I think everyone here is...but this is not the format or technique to begin a business partnership.