Help me identify this food
I was in Japan for the summer of '92 and my host family took me to a pub. The Chef had a big vat of some sort of batter that he would dip skewers of meat or veggies and then deep fry. They were placed on a grate at the bar and you would eat until you were full. The last course was a battered banana. I think it was in Kobe.
Any ideas? What's this food called? Thanks Wildrose |
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An picture of the dish could make it more possible to identify the dish.
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It sounds like Tempura.... but im not sure.. |
Steel is right. Kushikatsu.
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No, it wasn't that. No panko or breading.
There was a barrel of batter (looked like pancake batter) that everything was dipped in. |
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