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-   -   red bean paste (http://www.japanforum.com/forum/japanese-food/42108-red-bean-paste.html)

sachiko28 12-19-2011 10:52 PM

red bean paste
 
I just learned how to make 'an' from my friend's mom. Her mom is getting older, and squeezing out the water from the red beans by hand using cheese cloth is getting more strenuous on her wrists and hands. I was wondering if anyone had any ideas or knew of devices that made the process of squeezing out the water any easier? the best idea i've come up with is a lemon/juice squeezer but i haven't tried it yet.

Thanks!

JohnBraden 12-19-2011 11:51 PM

Not too many people frequent this place anymore.... We went to another place....


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