Japanese Cooking and Recipes

[kenmei]

Originally Posted by Eiri

but I cant seem to find an actuall recipe on the net, the same stuff keeps popping up, and it's either pics of what they did and it tasted great blah blah blah, I'm looking for the list of the things I need to make a ramen noodle soup
what kind of noodles do I need? does it matter if the noodles are fresh made or if there pre-made? how do I make the broth? what are some the common things that are added to the soup? that kind of stuff

i once had a recipe for tonkotsu ramen, i can check for you once i get home. but if you're trying to make the moooost authentic ramen, it takes a loooong time to make the soup base. but i'm sure you could make something pretty close without cooking your stock forever. and for noodles, fresh are always always the better. I actually prefer "instant ramen" with fresh (non-freezedried) noodles to the normal instant ramen we're used to seeing. I'm not too sure if the recipe included how to make the noodles as well, and Im pretty sure they're not sold state side "fresh".

[kenmei]

ah i found them:

Tonkotsu Ramen

Shoyu Ramen

that website is actually pretty good and has many japanese recipes enjoy

[febe]

hey thanks for answer and thanks for the link ^^, but actually i dont have a plan for cooking... xD...i asked cuase in mexico its quite difficult to find the ingredients and i was not sure about replacing it, besides no at all likes japanese food, just me, my sister and my mom....buuuu...-__-...anyway....i still want easy recipes....xD...cause i've got a book, but, gee...its to difficult...T_T...if u know one...pliz let me know...xoxo ^^

[RadioKid]

Originally Posted by febe

hey thanks for answer and thanks for the link ^^, but actually i dont have a plan for cooking... xD...i asked cuase in mexico its quite difficult to find the ingredients and i was not sure about replacing it, besides no at all likes japanese food, just me, my sister and my mom....buuuu...-__-...anyway....i still want easy recipes....xD...cause i've got a book, but, gee...its to difficult...T_T...if u know one...pliz let me know...xoxo ^^

Then what do you want to cook for example?

I recommend Tonkatsu (Pork cutlet). Please check it at Japanese Basic Recipes .


And I looked for and found a guy's blog who is living in Mexico right now.

POOHTARO Diary - livedoor Blog

Ask him what you can cook Japanese food using Mexican ingredients by posting your comment.

[yuujirou]

Originally Posted by kenmei

ah i found them:

Tonkotsu Ramen

Shoyu Ramen

that website is actually pretty good and has many japanese recipes enjoy

....
we cook our broth for tonkotsu for like 2 days before storing xD

[kenmei]

Originally Posted by yuujirou

....
we cook our broth for tonkotsu for like 2 days before storing xD

werd, tonkotsu can take foooorever to get a good base. love the stuff though

[yuujirou]

Originally Posted by kenmei

werd, tonkotsu can take foooorever to get a good base. love the stuff though

it is addictive =.=
and just the smell of it makes my mouth water....

;_;

[Eiri]

Originally Posted by kenmei

ah i found them:

Tonkotsu Ramen

Shoyu Ramen

that website is actually pretty good and has many japanese recipes enjoy

yay, thank you!!!

[CKDragon1]

Oh yes! Ramen is soooooo delicious! Haha lol =D where do you buy the ingredients for a good ramen? Speaking of which what is the best ramen to make? Just tell me whenever anyone has a really good recipe! =D thanx lol

[isanosomi]

Tempura.......Its simple and easy!!! Even someone who can not cook can make it!

Ingredients-----------------------------

Any seafood: raw shrimp, prawns (shelled) , fish fillets , raw scallops......ect
Veggie: sweet potatoes, yam, carrots, mushroom ,onion, green papper, asparagus....ect Please cut into bite size pieces

Directions--------------------------------

I normally buy the tempura batter mix from supermarket or you can use all purpose flour

Combines and mix 1 1/4 batter mix with 3/4 cup cold water....its better to contain some small lumps...do not overmix it!

Pour at leat 2 inches of oil and heat oil to 375F, deep frying.....it takes about 2 mins for seafood and one min for veggie

Dipping sauce-------------------------------

2T soy sauce and 2T mirin (or sherry) 2Twater . heat until hot...I normally just use mircowave for 20 secs

Be careful of heat and enjoy it!



BTW..I found one website if you are interested in Japanese snacks or other Japanese products:

<< Asian online shop market >>


....I like the Japanese Pocky!! Try it!!