JapanForum.com  


Reply
 
LinkBack Thread Tools
(#201 (permalink))
Old
hartworks123's Avatar
hartworks123 (Offline)
New to JF
 
Posts: 1
Join Date: Oct 2011
10-07-2011, 05:27 AM

Quote:
Originally Posted by TrainOfThought View Post
Thanks for your reply!

Hmm, I didn't, but I'll look for it next time I go shopping, and if I can't find it, well, I guess I'll just try a little bit of grated potato, like you said. I'll include agedama next time as well. Hopefully it'll taste even better! =D

I couldn't find any "real" okonomiyaki sauce either, so I kinda made my own okonomiyaki sauce from different recipes I found online. I don't think it tastes anything like the real deal, but I still liked it! It was something like this:

4 tablespoons of ketchup
1 tablespoon of worcestershire sauce
2 tablespoons of sake (Gekkeikan)
1-2 teaspoons of soy sauce
brown sugar (can't remember how much I used)
a little bit of honey
about 1 teaspoon of mirin
some ginger...powder...thing

I think that's it...

oh, and I also put some "vårlök" (I think they're called scallions in english) on top of the okonomiyaki. I heard that you're supposed to use konegi, but I don't know if it's the same or not.. they kinda look the same, at least!
this one recipe seems cool...!


Bakery: A house of wheat & grain...!
Reply With Quote
(#202 (permalink))
Old
chiuchimu's Avatar
chiuchimu (Offline)
JF Old Timer
 
Posts: 215
Join Date: Aug 2010
10-07-2011, 07:20 AM

Japanese BBQ pigs feet. After tasting one, you'll eat five more!

Take a bunch of pigs feet and boil under medium flames for several hours until you can tug out the bones but not too soft so they fall apart. Drain out water and add miso, sake, shoyu, and sugar. Add enough to marinade over night. BBQ the feet the next day. The water/marinade soaked feet are a bit bloated so they can take the flames for a while. As they start to dry out, they will start to get grill marks. Flip them and repeat on other side. Serve hot. Goes great with beer.

the marinade proportions are up to you. I do something like:
1 cup sake
1/4 cup shoyu
3 tablespoons miso
1 table spoon sugar

If you like it spicy, then add 1~3 tablespoons Korean chili paste(Kochijon) to the marinade.(marinade penetrates the feet better if the feet are cut up by the butcher)


Reply With Quote
(#203 (permalink))
Old
YamaFood (Offline)
New to JF
 
Posts: 1
Join Date: Dec 2011
Yama Food - 12-24-2011, 12:24 AM

Hi all, I have found a nice and cheap japanese food provider which provides delivery!! I heard that they import food from Japan n norway directly. Have a look and hope you can find good deals.. 優食橫町-專營日式食品,海產,刺身,調味料,飲品,醬汁及環球美食的 上商店

Cheers
Reply With Quote
(#204 (permalink))
Old
Mrshoujo (Offline)
New to JF
 
Posts: 7
Join Date: Dec 2007
06-10-2015, 05:24 PM

Wow, do people still post here? I apologize for posting my long thingy, and I hope it helped a lot of people. I'm sorry I forgot I visited here. It was during a dark time and I was trying to distract myself from the anxiety. Oddly enough, I'm doing that again, but anxiety from another source.

I swear I'll post here when I'm not worrying about something.
Reply With Quote
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On




Copyright 2003-2006 Virtual Japan.
Search Engine Friendly URLs by vBSEO 3.0.0 RC6