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Make sure that the sushi sheff knows what he is doing (if he doesn't have a clean cut smooth cut or something) For starters just check to see if they have had problems with some of these in the past (if your just starting on out you may not know what to look for) |
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I've actually never had sushi, and probably won't unless coaxed to do it. It's not because of anything, really...it's just I'm not much of a seafood kinda girl. I ate seafood for the first 8 years of my life (my grandfather was a fisher) But then again, I also don't like anything raw...And I don't like eggs that much, either. Go figure:p
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I like sushi as long as it's made by Japanese people. Or maybe I just haven't found a better sushi chef than at the House of Tokyo in St. Charles, IL (free advertisement!) But my friends are all like 'ewww no thanks cause it's raw and I don't want to die' :confused: My mother doesn't care for it but my siblings and I don't mind it. I'm just not looking forward to trying Natto...:eek:
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overfishing... crazy naturalists and crazies... anyway i say that its because non japanese people dont like sushi because all of their food is cooked and the risk of bacteria is higher when not cooked. they probably dont know its almost perfectly safe. i love sushi. i cook it too. its that or other people are close minded and the people of japan grow up with that food.
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i dont like sushi because i dont like fish.
D: is grosse |
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