JapanForum.com - Youtube Video links

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- Living in Japan (http://www.japanforum.com/forum/living-japan/)

- - Youtube Video links (http://www.japanforum.com/forum/living-japan/503857-youtube-video-links.html)

In Japan, you can get Japanese food not only in restaurant but also in convenient store or in "super market". The super markets have much more variety of foods.

Melody pavement: With the stripe on the pavement, the tire sound makes melody. Can you find the name of the tune?

At ASHINOKO Skyline near Mt. FUJI.

I once tried to explain what BOKE and TSUKKOMI are.

Quote:

Originally Posted by RadioKid (Post 1360778)

Here is Japanese style MANZAI (Japanese Stand-up comedy?) with English Subtitles.

These two guys have clear role in their style. TOKUI (left side) is called BOKE (idiot) and FUKUDA (right side), TSUKKOMI (pointer out).

BOKE plays somewhat idiot and funny things and TSUKKOMI points it out to clarify or to explain for the audience.

In this case, TOKUI (BOKE) has his own special funny concern against BBQ especially for the order of the materials and it embarrasses FUKUDA (TSUKKOMI).

There are some hard parts to translate marked as "???".

First one is "It is up to you that the thoughtless couple go to PACHINKO from the morning".

Second one is "It is up to you that elementary school children participate the disaster drill with half smiles".

At the "??" part, TOKUI just say 五合（GOGOH: about 900g） as GONGO.

And I fund another explanation of "BOKE and TSUKKOMI" in Youtube.

Do you foreign guys understand what he says?

Another secret of Japan: RINGO-CHAN; Gender and age are hidden.

I can not understand what kind of joke "music starting!" is.

"Sandwich Man" is the most popular comedian duo in Japan.

Here is a movie of their performance with English subtitles.

10 ways to be a Japanese.

Is it funny?

British girl is chatting in Japanese with a Finnish Guy

With English subtitles.

Photos of Japanese taken in 1908.

"HAYAFUJI, SHOTA" who is the caddy of "MATSUYAMA, HIDEKI" Bowed to the golf course.

I personally think his bowing is too rough and too short. He should bow more deeply and slowly. And he should have keep him standing still before and after bowing.

Jimmy Boulay is a French chef (or should I say "Pastry chef"?) who is working in Japan through some fail and success.

Here is a interview with him. (in French, use Google auto subtitles)