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trunker 09-16-2009 11:47 AM

its a yam and poi is made from yams i think, only its not purple in japan. atleast i havent seen a purple one here yet.

TalnSG 09-16-2009 12:59 PM

Quote:

Originally Posted by trunker (Post 771590)
its a yam and poi is made from yams i think, only its not purple in japan. atleast i havent seen a purple one here yet.

Yes, taro is a purple yam. It's taste is similar to the standard sort of orange yam we have here in the U.S. when both are fried into chips (crisps - for the Brits). I haven't tried that yam fixed as poi because I don't care for poi even when made correctly. When fried the taro is a little sweeter than potato, but less sweet and seems easier to drain moisture from before frying.

I would be interested in finding a recipe for the Simmered Taro, too.

tsukusama 09-21-2009 01:28 PM

Umm... everything? (^ ^;)w
If I take the best of the best, it would be:
UNAGI~
SUSHI~ (especially chuutoro! a perfect balance!!!!!!!!!)
YAKIJAKE~ (grilled salmon w/ salt or soy sauce... a classic.)
ZAKKOKUMAI~ (rice mixed with lots of grain and other crops)
RAMEN~ (who doesn't know, duh. god of noodles.)
NASHI~ (the awesome fruit!)
CHEESE-AGE (I think it's an original recipe that my grandma made, it's cheese put between two hanpen (idk, it's like kamaboko but fluffier.) and grilled in oil like tenpura and eaten with soy sauce. 最高!)
I've got too many already and I'm probably not half done (^ ^;)

TyreaL 09-22-2009 07:21 AM

Kary or kari ( I don't know the spelling ) but I like it :D

KillScreen 09-22-2009 08:11 AM

RAMEN and yellow tail SUSHI, that's all I've gotten to explore so far.

Sakurasenpai 09-22-2009 06:16 PM

All there is where I live is sushi and udon. I have a Japanese cookbook, but I don't know where to go to get the ingrediants. Does anyone have any ideas

TalnSG 09-22-2009 08:12 PM

I think I am reaching the saturation point on my favorite Japanese foods for a while. The only think I usually like better than natto or umeboshi, is roasted seaweed (what the Koreans call Gim). I tend to munch on it like most American eat potato chips.

But the last week or two, its not as appealing. I think its the salt levels in my diet getting to me. Too much kimchi ramen too. We will see if in a few weeks my daily greenery at lunch resumes being 5 sheets of dried, oiled and salted algea again. :rolleyes:

Dang! This may mean eatin American food for lunch :eek: ..... I will be lost.

TurkishMoon 09-23-2009 02:15 PM

sushiii :D

Sakurasenpai 09-23-2009 09:33 PM

Quote:

Originally Posted by TalnSG (Post 772964)
Dang! This may mean eatin American food for lunch :eek: ..... I will be lost.

Gah! Oh no that must suck! If I had to do that I would probably kill myself, or at least get sick.:eek:

JustinATTACK 09-23-2009 09:55 PM

Any type of ramen for me...I can't live without my noodles!


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