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Kim Chi:eek:
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YUMMMMMMMMMMMMMYYYYYYY:D If you like chilli, make sure you pick the Korean made pot from the local supermarket, not the Japanese. I found the Japanese Kim Chi was a very poor substitute lacking flavour. |
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Fried Gyoza. Use Sesame Oil, White Vinegar and Soy Sauce mixed for sauce. A bowl of rice. Some Kim-Chi in a seperate bowl. A bowl of Miso Wash it all down with a nice cold glass of OOlong (spelling) tea:) |
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My favorite food is omuraisu ^_^ and niku-dango no amakara-ni :marusmile:
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Chirashi; gotta love it!
If you like it, what do u put in yours??? |
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