Mm... Naked's Green Machine has blue algae in it, and I can't get enough. x]

the nori that we use is like....$1 USD a sheet >.>'''
one box = 10 packs
one pack = 50 sheets
one sheet = 2 maki sushi (hoso, chuu, or ura; futo-maki takes an entire sheet)
well point is x]

one box = $500
one pack = $50
one sheet = $1



^---expensive nori o.O"
nee?

O_O what the heck do they do to that seaweed ? Marinate it in oyster sauce with golden dust? Thats one expensive vegstable(can it be considered a vegstable anyway?)

I think I'm somewhat allergic to it.

Toasted nori is the best, and seaweed in onigiri
(Sorry, I'm just full of onigiri today) is also a very, very good snack. I like the toasted nori better, though. not the boiled one.

Seaweed is ok, taste a little salty though

seaweed = yucky.

Though there are seaweeds that I love, there are some I have come across lately that I would agree were rather yucky. One was seasoned with rapeseed oil and just too salty and greasy for words. I don't recall the brand, but the label is posted in my pantry for the "No way" list. The other was really black, tough and very fishy smelling, even while still too dry to eat. Its still in the pantry while i try to figure out what to do with it. Maybe feed it to the snails in my aquarium?

Kimchi Nori Ftwww.

Chocolate chip cookies+melted cheese=yum yum.