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-   -   I don't know how to ask this... (https://www.japanforum.com/forum/japanese-food/17754-i-dont-know-how-ask.html)

chryuop 07-30-2008 06:02 PM

I don't know how to ask this...
 
I don't know how to ask this question without offending anyone. I have seen in Internet the existence of a bottle of something. Unfortunately the name of it is kinda hard to say... まんX (I am sure who know Japanese will recognize this word).
Well, my question is what is that drink? Alcoholic? A beer? Sake? Some kind of juice? Or what else?

yuujirou 07-30-2008 08:04 PM

Quote:

Originally Posted by chryuop (Post 551472)
I don't know how to ask this question without offending anyone. I have seen in Internet the existence of a bottle of something. Unfortunately the name of it is kinda hard to say... まんX (I am sure who know Japanese will recognize this word).
Well, my question is what is that drink? Alcoholic? A beer? Sake? Some kind of juice? Or what else?

is it ramune? ._.

MMM 07-30-2008 08:20 PM

Attach a link, please.

Cyclamen 07-30-2008 08:24 PM

Don't you mean Mankoi?
...that would be a japanese shochu.
http://www.favgoods.com/sake/kokutou/s_0308.html

chryuop 07-30-2008 08:46 PM

Quote:

Originally Posted by Cyclamen (Post 551629)
Don't you mean Mankoi?
...that would be a japanese shochu.
http://www.favgoods.com/sake/kokutou/s_0308.html

Oh there was a final i...sorry. In the pictures I saw in internet I didn't knotice the i...that's why I was afraid to write the name. Yes it is Mankoi.
What is a shochu?

yuujirou 07-31-2008 04:20 AM

buggger, the comp that i was on couldn't render the japanese =.='''

yeah, regardless of all the other replies
*never heard of man-x*

samurai007 07-31-2008 05:37 AM

Quote:

Originally Posted by chryuop (Post 551639)
Oh there was a final i...sorry. In the pictures I saw in internet I didn't knotice the i...that's why I was afraid to write the name. Yes it is Mankoi.
What is a shochu?

Shōchū - Wikipedia, the free encyclopedia

Quote:

Shōchū (焼酎, Shōchū?) is an alcoholic beverage of Japan, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.

Shōchū is produced everywhere in Japan, yet the home of shochu is Kyūshū island.

chryuop 07-31-2008 09:02 AM

That explain why I couldn't find it on my dictionary. It is shouchou and not shocho hee hee.

Thank you very much for the explaination, I appreciate.

TalnSG 07-31-2008 02:22 PM

Sorry I didn't see this sooner, since it is one of my more frequent indulgences, after humeshu. However, it wasn't until recently that I discovered the Japanese version. I was introduced to it by Korean friends and have long considered it the Korean version of Russian vodka. Accuracy aside, its often consumed in a similar fashion.


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