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Mochi
I love Mochi(Ice Cream especially) Does anyone else???
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Mango mochi is my favorite! Next time I get some, I want to try green tea flavored.
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I really love all of them but i haven't tried green tea yet...
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I`m about sick of mochi after the last couple weeks. We accumulated a huge amount over New Years, so it`s become our recent staple...
Mochi in soup. Grilled mochi. Thinly sliced and fried mochi. Deep fried mochi... *sigh* The sweet stuff is daifuku, and is quite a bit different. |
Where do you get yours? I buy my mochi at Trader Joe's. I think they also have stawberry there.
I would like to try one green tea. I just don't like real tea, so it doesn't sound that good. I don't want to buy a whole package, though. |
Icecream? Mango? Strawberry?
lol I don't think you guys know what mochi is.... |
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Whatever its called, I know what you're talking about. Mmmmm.
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My absolutely favorite is the green tea mochi. ^_^ Normally I do not like strawberry but the strawberry flavored one tastes so good.
I get mine at Trader Joe's or sometimes at my local Korean store. |
I used to buy that stuff all the time from china town in NYC.
But now that I'm in Japan, I can't find it! No one knows what it is. |
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As they`re marketed as mochi ice cream outside of Japan. They`re quite common, and sold pretty much everywhere. |
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I had a job in Japan where I saw what many people died from. Choking on Mochi was a big surprise to me. I'm afraid to eat it now.:eek:
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So are we talking about rice cakes or... ? |
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In america at numerious japanese restaurants that I've been to, they have this ice cream labled as "mochi ice cream". It was ice cream packed inside of a soft dough. When I moved to Japan I was looking around forever for it, but no one knows what "mochi ice cream" is. Nyororin posted a link to what it actually is called here. That's probably what the OP was talking about. |
Hmm, I wanted to bring this topic back for a quick minute.
I went and tried Mikawaya mochi, and although the strawberry was good, the dough was quite gooey and very powdery. Is it suppose to be powdery? |
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