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-   -   Slaughtering Japanse Meals (https://www.japanforum.com/forum/japanese-food/23328-slaughtering-japanse-meals.html)

ozkai 12-12-2009 12:56 AM
Piercing the eels head with a metal spike, then slicing it's body open, it's just barbaric.

xYinniex 12-12-2009 12:57 AM
Quote:
Originally Posted by sushidushi (Post 787614)
In many sushi places in England and Canada, they serve the food with a little dish with a blob of wasabi. How would one usually eat the wasabi? It's a bit powerful as it is by most people's tastes.
well most people put a little blob in their soy sauce and it adds a bit of depth

OR

You could have a party and do sushi roulette. absolutely SMEAR it all over the rice, and cover with fish/veg whatever, and its always funny to see people pick the wrong one..evil but funny.

ozkai 12-12-2009 01:01 AM
Quote:
Originally Posted by xYinniex (Post 788398)
well most people put a little blob in their soy sauce and it adds a bit of depth

OR

You could have a party and do sushi roulette. absolutely SMEAR it all over the rice, and cover with fish/veg whatever, and its always funny to see people pick the wrong one..evil but funny.

Ahahaha.. That reminds me of my labrador licking the English mustard off the knife:mtongue:

JasonTakeshi 12-13-2009 02:18 AM
I once invited my friend to come with me to a japanese restaurant to eat some shushi and i told her wasabi was delicious and that she should try it (obviously i was mocking her) and she actualy tried a big chunk of it. And guess what? She actualy liked it.

ozkai 12-13-2009 02:53 AM
Quote:
Originally Posted by MMM (Post 677351)

One couple who come often to the sushi bar use nearly an entire bottle of soy sauce every time the come. They fill their soy sauce bowls to the brim, grab a piece of sushi, place it in the dish, chat for a few moments while the rice soaks up the soy sauce and then eat.
That is disgusting!

I often ate lunch with my US colleague from California when we resided in Japan.

Man, the way he consumed was absolutely attrocious.
'
Did your friends mention the other stories of killing styles for the fish?

MMM 12-13-2009 03:14 AM
Quote:
Originally Posted by ozkai (Post 788932)
Did your friends mention the other stories of killing styles for the fish?
The fish are dead before they buy them.

ozkai 12-13-2009 03:23 AM
Quote:
Originally Posted by MMM (Post 788938)
The fish are dead before they buy them.
Have a look at some of these videos:cool:

Eating Live Sushi - LiveVideo.com

YouTube - The sickest sushi video you will ever see

YouTube - Eating live fish!

Eating live sushi - Brought to you by Dumpalink.com

Sashimi Alive! - Video

MMM 12-13-2009 03:33 AM
I have seen the TV shows. You know they even have little machines to make a fish's tail twitch. That's kind of false advertising.

If you are eating raw fish, wouldn't you want it to be as fresh as it can be?

ozkai 12-13-2009 03:58 AM
Quote:
Originally Posted by MMM (Post 788942)
I have seen the TV shows. You know they even have little machines to make a fish's tail twitch. That's kind of false advertising.

If you are eating raw fish, wouldn't you want it to be as fresh as it can be?

They will try anything:mtongue:

I remember a scandal with Onsen's using "natural" spring water.

Definitely that Freshness seems so important for most Japanese, but you wouldn't get that near my moth in that state of motion.

I was at a traditional Kyoto Izakay one Staurday night with a senior male Japanese friend, and for the occassion, the Izakaya owner served us a complimentary plate of raw chicken Sashimi.. YUK!

Of course being polite, I held my breath, my beer flooded mind, and downed a few pieces with a further quick swish of Kirin.

It took me to the bathroom silently bringing it all up..

It was the thought more than the taste!

MMM 12-13-2009 04:18 AM
Quote:
Originally Posted by ozkai (Post 788947)
They will try anything:mtongue:

I remember a scandal with Onsen's using "natural" spring water.

Definitely that Freshness seems so important for most Japanese, but you wouldn't get that near my moth in that state of motion.

I was at a traditional Kyoto Izakay one Staurday night with a senior male Japanese friend, and for the occassion, the Izakaya owner served us a complimentary plate of raw chicken Sashimi.. YUK!

Of course being polite, I held my breath, my beer flooded mind, and downed a few pieces with a further quick swish of Kirin.

It took me to the bathroom silently bringing it all up..

It was the thought more than the taste!
If you have psyched yourself out of eating fresh raw fish, then you have psyched yourself out of eating fresh raw fish.

It's all mental.


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