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[Turkish] Kebab Types
Döner ( Cow )
![]() ![]() ![]() İskender Kebab ( Cow ) ![]() Kuzu Şiş ( lamb ) ![]() Tavuk Şiş ( Chicken ) ![]() Adana Kebab ( Cow - with spicy pepper ) ![]() |
Urfa Kebab ( Cow - No spicy pepper )
![]() Beyti Kebab ( Cow ) ![]() Yayla Kebab ![]() Tas Kebab ( with vegetables ) ![]() Tandır Kebab ( Lamb ) ![]() Lahmacun ( This is not a kebab ) ![]() ![]() Note : All Turkish kebab's are cooked in a wood fire |
Do not forget to drink ayran
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I heard that there are kebab stands in Japan.
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Quote:
you can check = http://www.kinosita.net ^_^ |
Tel/FAX : 098-936-1218
Address: 3-51 Miyagi Chatan-Cho Hours : 11:00`22:00 Close : 2nd, 4th Tuesday Lunch Hours 11:00`15:00 Price¥900`1000 Dinner Time 15:00`22:00 Price¥1200`1600 ![]() ![]() ^_^ |
mmmm! kebab! now im hungry!
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I forgot this :(
Erzurum Cağ Kebab ( Cow ) ![]() ![]() |
I Don't agree. Kebab is not poor food in Turkey. Kebab is not low quality in Turkey. In Turkey, Kebab is 10-15 Turkish Lira. This not poor according to. Even i eat once a week.
So you are very rude (I removed the post before yours, as I also agree it was very rude) |
After those pics my quandry over tonight's dinner is settled! :)
Just have to decide whether to stop at the Greek or the Lebanese restaurants on the way home. The only Turkish option is the wrong direction and too expensive. But its great for Saturday nights out on the town. |
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