Hatredcopter and Rozurainbow, I will take all your ume, in all forms.
It is my absolute favorite after certain types of roasted seaweed or plain steamed rice.

Generally, the only things I find objectionable are uni and durian. But now I have even had one serving of uni that was not thoroughly replusive. Since I am not sure that durian is even really Japanese, there may not be anything in Japanese cuisine I truly dislike.

I could live without udon, but with the right sauce and such, even that can be appreciated. I just don't care for the texture that much,a dn vastly prefer soba.

None.
I'll eat any Japanese food. If I don't like something a bit, I'll adapt to it. :vsign:

my friend never adds anything to it really except vegatables

and i wonder if she'll ever add spice or anything she's Korean for gods sake >.>

Uni (sea urchin)... has lots of flavor... and once in the mouth the combination of aroma and flavor was overwhelming in the worst sort of way.

good attitude towards food XDD

just remembered.. there's this herb they use in sukiyaki.....
can't quite place my finger on it.. but the taste of it makes me nauseous... =.='''

I'm currently trying to acquire a taste for Wasabi, much in the same way I had to force myself to like coffee at first (long, long ago). Does anyone else think wasabi tastes a bit like spicy toothpaste? I wouldn't say I dislike it right now, but I certainly don't like it.

Seems a bit odd because most recipies don't call for anything that unusual, unless maybe you dislike the flavor the noodles. Shirataki (yam noodles) is not one of my favorites ..... other anything else made with yams, other than tempura.

huh... mustard and horseradish w/ green colouring... o.O"
does sound awfully appetising >.>''

buut yea =P
you ought to try 'nama-wasabi' before you decide whether you like or dislike 'wasabi' because it just isn't fair to compare say.... mcdonalds too Jean Georges in nyc >.>''

I am certainly not a big wasabi fan either, but I find it to be much more manageable in little doses. It is when a big ol' glob of it is hiding itself in my sushi that I find it to be really unpleasant. Ironically enough though when I eat sashimi mixing just the right amount of it into my soy sauce dish adds great zing and none of the overpowering flavor that I dislike.