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Fried had too many bones too. It also made my lips numb.
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Wow...that actually looked really good from the pics! Thank you, Sashimister! I appreciate it!
Hmm...lots of mixed reviews. I do enjoy the subtle taste of fish, but I'm wondering about the price...is there any Fugu that's less expensive, but still good quality? I know there are certain things that you can find that way, but is Fugu one of them, or is that just one of things where you just kinda have-ta splurge on? ;) ~Honorary~ P.S. Also, if I just want to buy the porridge, how much do you think that would range, or can I not buy it alone? Thanks, guys!! |
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For less expensive fugu, I generally recommend going to Osaka where a course meal can often cost less than 5,000 yen. In Tokyo, you must usually expect to pay twice as much for the same quality. Regarding your last question, I personally never have come across a place that serves the porridge without ordering the pot. However, I did once buy at a souvenir shop in Fukuoka fugu stock that came in a pouch that I took home and made the porridge by adding rice and an egg. It wasn't bad at all, either. |
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~Honorary~ |
That pic of the Fugusashi is one I have seen before and continues to be very appetizing. I don't think I would want someone with less artistry preparing mine, so the expense would be expected.
More interesting to me though is that there is now research underway using the toxin to treat severe cases of chronic pain that have been unresponsive to current pharmaceuticals. It had to be a brave and desperate person to be one of the first volunteers to test it. |
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I have heard of a similar situation, where the toxin in a fish, or some other creature was used to treat some kind of medical issue. I just can't remember right now. :p Lol...But I do appreciate this, thank you. ~HonoraryJapaneseGirl~ |
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