What is this? [noodle]
 

Here's the recipe; tell me what ya'll think and what it's called! :D

Ingredients:
Finely sliced lean beef
Sliced scallions

Sauce:
Mirin
Sake
Shoyu
Miso
Sugar

Broth:
Dashi
Shoyu
Mirin

1. In a sautee pan, bring to boil: mirin, sake, shoyu, miso, and sugar. Reserve in a separate bowl. Brown the beef and add butter, the sauce and scallions. Set aside.

2. In a pot boil some wheat flour noodles in water w/ sesame oil; Strain and rinse.

3. In a sauce pot, add water and a sheet of kombu. Bring to a boil then add katsuo-bushi. Turn off heat and let sit for a minute then strain through cheese cloth to remove the katsuo. Hon-dashi works as a quick alternative.
Add shoyu and mirin and bring to boil.

4. In a bowl, add noodles, broth, and beef w/ scallions. Serve w/ shichimi togarashi.

Is "wheat flour noodles" a meaning of UDON?

I think it should taste like traditional Japanese noodle soup, so it's not Ramen for sure.

It could be some kind of Udon or Somen because it's not buckwheat (soba).

udon is made from wheat flour... but then again, so is somen, lol
i just stated the type of flour because this recipe seems to work well w/ most kinds of noodles >.>"

Hi.

It is called 肉うどん　niku-udon. ;)