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-   -   You love Sushi? (https://www.japanforum.com/forum/japanese-food/34967-you-love-sushi.html)

PPP 11-26-2010 07:07 AM

http://www.aa.alpha-net.ne.jp/jyanome/katuo.htm

I like sushi.
kathuo nigiri is delicious

PPP 11-26-2010 07:07 AM

ttp://www.aa.alpha-net.ne.jp/jyanome/katuo.htm

I like sushi.
kathuo nigiri is delicious

seiki 11-26-2010 09:38 AM

I believe favorite sushi is eel. Closely followed by octopus and a roll called crabby yummy.

Saradus 11-26-2010 12:03 PM

It's cliche but I always love aa good bit of salmon in my sushi :) I also like the red caviar sushi (although I'm not sure how readily available this is in Japan). Oooh and octopus, om nom nom :)

Also I tried some peking duck sushi last week, not really proper sushi I know, but it seemed like a novel idea and I just had to have some :p

It was really nice! There was duck (of course), spring onion, cucumber and plum sauce inside the nigiri. Delicious!

protheus 11-26-2010 01:37 PM

I hardly eat it, since here it reaches about 50 EURO, but I like it. Come to think of it, I don't know if it's the real sushi or just a dish named like that to make it more expensive, since I didn't got the chance to go to Japan or another Asian country that serves this, this means I don't have a comparison factor to relate with.

seiki 11-26-2010 09:16 PM

Most places here a good serving is between 9 and 15 usd. Though there is an awesome place called sumo with very hood fresh sushi for 20 all you can eat. You just have to wait for a your orders.

TalnSG 11-27-2010 12:01 AM

My list of sushi I like is almost endless. My favorite (other than hamachi sashimi with a shico leaf or two) is a maki with natto, masago, rice and umeboshi paste.

Uh-oh....now I am hungry and its not the budget this week. Guess I will have to make my own.

TalnSG 11-27-2010 12:02 AM

My list of sushi I like is almost endless. My favorite (other than hamachi sashimi with a shico leaf or two) is a maki with natto, masago, rice and umeboshi paste.

Uh-oh....now I am hungry and its not the budget this week. Guess I will have to make my own.


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