JapanForum.com

JapanForum.com (https://www.japanforum.com/forum/)
-   Japanese Food (https://www.japanforum.com/forum/japanese-food/)
-   -   Meat buns?! 8D (https://www.japanforum.com/forum/japanese-food/38451-meat-buns-8d.html)

Harichan92 07-21-2011 04:07 AM

Meat buns?! 8D
 
So I keep hearing about meat buns in anime and j-drama, and they sound sooo good! Does anyone have any recipes for yummy meat buns? <3

Columbine 07-21-2011 08:35 AM

Quote:

Originally Posted by Harichan92 (Post 872638)
So I keep hearing about meat buns in anime and j-drama, and they sound sooo good! Does anyone have any recipes for yummy meat buns? <3

They're called niku manju; here's two recipies

Nikuman Recipe | Cuisine | House of Japan - Japan News Technology Autos Culture Life Style

Nikuman

When I make them I usually cut a lot of the sugar in the dough as I find that makes them too sweet for my taste. Try not to crowd your steamer.

Lallyzippo 08-13-2011 05:29 AM

Aren't those Chinese? Like the Baozi?

Or are they just similar foods from East Asia?

MMM 08-13-2011 05:54 AM

Does anyone make manju at home?

masaegu 08-13-2011 08:31 AM

Quote:

Originally Posted by Lallyzippo (Post 875854)
Aren't those Chinese? Like the Baozi?

Or are they just similar foods from East Asia?

They are Chinese. Members here use the term "Japanese food" very loosely.
Ramen is Chinese as well.

masaegu 08-13-2011 08:32 AM

Quote:

Originally Posted by MMM (Post 875856)
Does anyone make manju at home?

No one I know of does.

Columbine 08-13-2011 10:22 AM

Quote:

Originally Posted by MMM (Post 875856)
Does anyone make manju at home?

I do, but only because they are hard to find in the English countryside. Also some Japanese people must do, because there's quite a variety of nikuman recipes on cookpad. I guess also if you or your family have some kind of dietary requirement like low sodium, it's easier to make your own than try and find them.

MMM 08-13-2011 02:41 PM

Quote:

Originally Posted by Columbine (Post 875885)
I do, but only because they are hard to find in the English countryside. Also some Japanese people must do, because there's quite a variety of nikuman recipes on cookpad. I guess also if you or your family have some kind of dietary requirement like low sodium, it's easier to make your own than try and find them.

I see manju a little like corn dogs or cotton candy, meaning a simple food that is a real pain to make yourself. That's why no one I have ever heard of makes it at home.

Columbine 08-13-2011 03:15 PM

Quote:

Originally Posted by MMM (Post 875900)
I see manju a little like corn dogs or cotton candy, meaning a simple food that is a real pain to make yourself. That's why no one I have ever heard of makes it at home.

mmm, I'm not sure that really matches up. You need specialist equipment to make candy floss and i'm assuming corn dogs too (those are some kind of sausage, right?). I've made manju with nothing more complicated than a sieve propped over a saucepan. They're really easy to make.

MMM 08-13-2011 03:43 PM

Quote:

Originally Posted by Columbine (Post 875902)
mmm, I'm not sure that really matches up. You need specialist equipment to make candy floss and i'm assuming corn dogs too (those are some kind of sausage, right?). I've made manju with nothing more complicated than a sieve propped over a saucepan. They're really easy to make.

How do you make the steamed buns?


All times are GMT. The time now is 12:39 AM.

Search Engine Friendly URLs by vBSEO 3.0.0 RC6