I always get the shoyu ramen...I guess I should branch out more.

Yes, so many different flavors and it makes me hungry just thinking about. However, shoyu is like the original isn't it and good by the way too. You know that reminds me, I should have put Hokkaido raamen with the butter on top.

It's not even a close contest for me... Hakata style, called Tonkotsu in your poll, is the best. White, pork and garlic-flavored broth with sliced pork and onions and straw mushrooms on top.

You know, I was traveling through western Japan in the winter of 1996, and I purposely timed it so that I arrived in Hakata/Fukuoka on Christmas day, so that I could have real Hakata ramen from a street stand in Hakata for my Christmas dinner. It was sooo goood!

i swear japanese say kimchi like KIMUCHI.

^^

Instant ramen can make you fat.
And it can make you lose hair faster
So it should only be eaten in moderate amounts. ^^

Next time, i go to the Cash and carry, i'll remember to take photos of different ramens available.

I totally prefer udon

yes you are right about that...japanese say it as KIMUCHI..you know why?
because of their alphabet..;)

i like ramen with left over curry on it- curry ramen! or seafood or tonkAtsu

Lol, yeah your right. We do say キムチ = kimuchi instead of kimchi but I thought that I put the right way.

Well have you ever had like the store bought チャルメラ = charumela, Sapporo Ichiban, or Nissin. They come in a 5 pack and are able to be found at asian markets. Try like a shoyu = soy sauce, miso, tonkotsu, and shio = salt, those brands are pretty good and tells us which you like the best.