Originally Posted by RadioKid
The title of this thread should be "Japanese Winter Foods loved by Foreign Chefs". Sorry for my thoughtless post.
It is no problem to share the Youtube link. I think links on the web are all free to share.
And I will add more explanations to the list of 20 foods later on.
Thank you for sharing!
You don't have to say you're sorry really you just made a very interesting thread ... you have no idea how many italian ppl asked me on the forum where I shared this more infos about how these food were cooked ... I translated as much as I coud. In particular a friend of mine was curious about mochi and she never heard buri daikon.
So thank you